Produced from the bottom part of the leaf, Bancha is slightly less aromatic and somewhat more astringent than Sencha. It is appreciated for its flavor. This Suruga has a balance of briskness, astringency and herbaceous flavor with a fresh grassy aroma.
Customer ratings for Bancha Suruga
Number of ratings: 1
Average rating: 5
4+ tea. from Paul Koerber on 6/16/2020
Nearly a daily tea for me. Light and fresh. Excellent value.