Buttery in taste. Very unusual

Organic Ti Kwan Yin. A superb Oolong. Lightly oxidized rolled Jade Oolong style. Exquisite all around.

Hauntingly piquant with toasty flavor notes. Very stylish leaf. Full bodied with reddish cup and infusion.

Taiwan (Formosa)

These long, twisted emerald-colored leaves provide a fresh, clear, green and delicate infusion with fresh flowery notes of lilac and lily.

Taiwan (Formosa)

A lightly oxidized Oolong with a smooth, golden green infusion. Its flowery aroma, brisk flavor, smooth body and fruity finish make it a favorite by both green tea and Oolong tea lovers.

Organic, Doi Mae Salong mountainous region of Thailand

China, Fujian Organic

This Oolong has a smooth and rich body with a classical roasted aroma and sweet finish. Known as Wuyi Qi Lan or "Profound Orchid", its flavor is quite unique, with sweet notes of raisin sugar, honeysuckle and roasted barley.

Organic, China, Fujian Province

Wild grown tea imparts raw flavor note on classic oolong. Finished extremely well